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Italian Roasted Vegetable Medley

My favorite thing about this recipe is that I can easily toss everything together and throw it on a baking sheet and it is ready to go! 
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Side Dish
Cuisine: American
Keyword: Easy Side Dish, Easy Side dish recipe, italian style vegetables, roasted vegetables
Servings: 8
Calories: 72kcal


  • Aluminum Foil
  • Sheet pan


  • 3 cups broccoli florets
  • 3 cups cauliflower florets
  • 3 cups baby carrots
  • 2 Tablespoons olive oil
  • 1 Tablespoon dry Zesty Italian dressing mix
  • 1 Tablespoon shredded Parmesan cheese


  • Preheat oven to 425 degrees F.
  • Spread broccoli, cauliflower and carrots on a large baking sheet.
  • Drizzle olive oil over vegetables.
  • Sprinkle on Italian dressing mix and shredded parmesan.
  • Toss vegetables with hands until evenly coated in oil and seasoning.
  • Bake for 20 minutes, or until vegetables are soft.


  • If you switch out the vegetables for different ones, cook time will vary.


Calories: 72kcal | Carbohydrates: 8g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 122mg | Potassium: 334mg | Fiber: 3g | Sugar: 4g | Vitamin A: 6837IU | Vitamin C: 50mg | Calcium: 47mg | Iron: 1mg