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Instant Pot Chicken Bacon Ranch Sandwiches Recipe

Super creamy and extremely flavorful chicken sandwich is what you will get with this Instant Pot chicken bacon ranch sandwiches recipe.
Prep Time5 mins
Cook Time20 mins
Pressurize Time10 mins
Total Time35 mins
Course: Main Course
Cuisine: American
Keyword: Best chicken recipe, Crack chicken recipe, Instant Pot favorite recipe, Most popular recipe on our website
Servings: 6
Calories: 305kcal
Author: Kristen Hills


  • Instant Pot
  • Forks or Mixer (to shred the chicken)
  • Wooden Spoon
  • Liquid Measuring Cup


  • 6 slices cooked bacon
  • 2 pounds boneless, skinless chicken breasts
  • 1 ounce ranch dressing mix 1 packet
  • 8 ounces cream cheese 1 package
  • 6 green onions sliced
  • 1 cup chicken broth or water
  • 6 buns or rolls


  • Place chicken breasts in inner pot of Instant Pot. Add in chicken broth.
  • Place the lid on pot, turn the valve to SEALING and press MANUAL (or PRESSURE COOK). Set timer for 20 minutes if chicken is thawed and 25 minutes if chicken is frozen. It will take 5-10 minutes for the Instant Pot to come to pressure.
  • Once the chicken is done cooking, do a QUICK RELEASE of the pressure.
  • Remove the chicken from the liquid and shred using 2 forks. Dump all the liquid out of the Instant Pot.
  • Keep your Instant Pot on WARM (don't turn it off) and add chicken back into the pot. Add packet of ranch dressing, cream cheese, green onions and bacon. Stir until everything is well combined
  • Serve on buns or rolls and enjoy!


  • Bun/Rolls are not included in Nutritional Information


Calories: 305kcal | Carbohydrates: 7g | Protein: 38g | Fat: 13g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 125mg | Sodium: 990mg | Potassium: 758mg | Fiber: 1g | Sugar: 2g | Vitamin A: 377IU | Vitamin C: 7mg | Calcium: 75mg | Iron: 1mg