Instant Pot Chicken Bacon Ranch Sandwiches Recipe
Super creamy and extremely flavorful chicken sandwich is what you will get with this Instant Pot chicken bacon ranch sandwiches recipe.
Serving6
Ingredients
- 6 slices cooked bacon
- 2 pounds boneless, skinless chicken breasts
- 1 ounce ranch dressing mix, 1 packet
- 8 ounces cream cheese, 1 package
- 6 green onions, sliced
- 1 cup chicken broth, or water
- 6 buns or rolls
Instructions
- Place chicken breasts in inner pot of Instant Pot. Add in chicken broth.
- Place the lid on pot, turn the valve to SEALING and press MANUAL (or PRESSURE COOK). Set timer for 20 minutes if chicken is thawed and 25 minutes if chicken is frozen. It will take 5-10 minutes for the Instant Pot to come to pressure.
- Once the chicken is done cooking, do a QUICK RELEASE of the pressure.
- Remove the chicken from the liquid and shred using 2 forks. Dump all the liquid out of the Instant Pot.
- Keep your Instant Pot on WARM (don't turn it off) and add chicken back into the pot. Add packet of ranch dressing, cream cheese, green onions and bacon. Stir until everything is well combined
- Serve on buns or rolls and enjoy!
Notes
- Bun/Rolls are not included in Nutritional Information
Nutrition
Calories: 305 kcal · Carbohydrates: 7 g · Protein: 38 g · Fat: 13 g · Saturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 125 mg · Sodium: 990 mg · Potassium: 758 mg · Fiber: 1 g · Sugar: 2 g · Vitamin A: 377 IU · Vitamin C: 7 mg · Calcium: 75 mg · Iron: 1 mg