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Slow Cooker Teriyaki Chicken Bowls Recipe

Teriyaki and garlic flavor this slow cooker chicken teriyaki bowls recipe beautifully!
Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
Course: Main Course
Cuisine: American
Keyword: easy slow cooker recipe, slow cooker, slow cooker chicken, slow cooker chicken teriyaki
Servings: 6
Calories: 376kcal


  • Slow Cooker
  • Medium Bowl
  • Whisk


  • 6 boneless, skinless chicken breasts
  • 1 cup chicken broth
  • ½ cup teriyaki sauce
  • cup brown sugar
  • 3 teaspoons minced garlic
  • 4 cups cooked rice
  • 3 cups baby carrots steamed
  • 3 cups broccoli florets steamed


  • Place chicken in an even layer in a slow cooker sprayed with nonstick cooking spray.
  • In a medium bowl, whisk together chicken broth, teriyaki sauce, brown sugar and garlic.
  • Pour over chicken.
  • Cover slow cooker with lid and cook on low for 6-8 hours.
  • Shred chicken in slow cooker, once cooked.
  • Place cooked rice in individual bowls. Top with chicken, extra sauce from slow cooker and steamed vegetables.


Rice and Toppings are included in Nutrition Information


Calories: 376kcal | Carbohydrates: 54g | Protein: 30g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 1264mg | Potassium: 858mg | Fiber: 4g | Sugar: 19g | Vitamin A: 9144IU | Vitamin C: 47mg | Calcium: 79mg | Iron: 2mg