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5 from 1 vote

Slow Cooker Teriyaki Chicken Bowls Recipe

Teriyaki and garlic flavor this slow cooker chicken teriyaki bowls recipe beautifully!
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Course: Main Course
Cuisine: American
Keyword: easy slow cooker recipe, slow cooker, slow cooker chicken, slow cooker chicken teriyaki
Servings: 6
Calories: 376kcal

Equipment

  • Slow Cooker
  • Medium Bowl
  • Whisk

Ingredients

  • 6 boneless, skinless chicken breasts
  • 1 cup chicken broth
  • ½ cup teriyaki sauce
  • ⅓ cup brown sugar
  • 3 teaspoons minced garlic
  • 4 cups cooked rice
  • 3 cups baby carrots steamed
  • 3 cups broccoli florets steamed

Instructions

  • Place chicken in an even layer in a slow cooker sprayed with nonstick cooking spray.
  • In a medium bowl, whisk together chicken broth, teriyaki sauce, brown sugar and garlic.
  • Pour over chicken.
  • Cover slow cooker with lid and cook on low for 6-8 hours.
  • Shred chicken in slow cooker, once cooked.
  • Place cooked rice in individual bowls. Top with chicken, extra sauce from slow cooker and steamed vegetables.

Notes

Rice and Toppings are included in Nutrition Information

Nutrition

Calories: 376kcal | Carbohydrates: 54g | Protein: 30g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 1264mg | Potassium: 858mg | Fiber: 4g | Sugar: 19g | Vitamin A: 9144IU | Vitamin C: 47mg | Calcium: 79mg | Iron: 2mg