Chicken and Broccoli Stuffing Casserole Recipe
Broccoli and Chicken in a creamy cheese sauce with toasted stuffing and cheese on top. My family loves this recipe!
Prep Time20 minutes mins
Cook Time30 minutes mins
Total Time50 minutes mins
Course: Main Course
Cuisine: American
Keyword: Chicken and broccoli bake, Easy broccoli chicken casserole, Favorite family dinner, Stove top stuffing broccoli casserole
Servings: 6 people
Calories: 287kcal
Medium Saucepan
Wooden Spoon
Medium Mixing Bowl
Microwave Safe Bowl
- 6 ounces Chicken Stuffing Mix
- 2 cups broccoli florets steamed
- 2 cups boneless, skinless chicken breasts cooked and cubed
- 2 (10.75 ounce) cans cream of broccoli soup
- 1 cup sour cream
- 1 cup shredded cheese
Preheat oven to 350 degrees F.
Prepare stuffing mix according to package directions.
Steam or cook broccoli until tender.
In a large bowl, combine chicken, soup, sour cream and cooked broccoli.
Spread chicken mixture in a 9x13-inch baking dish.
Top with prepared stuffing and sprinkle on cheese.
Bake, covered, for 20 minutes.
Uncover and bake for an additional 10 minutes or until cheese has melted.
- To make sure you enjoy this chicken and broccoli casserole, you need to make sure to cook the broccoli before mixing it into the casserole.
Calories: 287kcal | Carbohydrates: 11g | Protein: 19g | Fat: 19g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 915mg | Potassium: 398mg | Fiber: 1g | Sugar: 2g | Vitamin A: 750IU | Vitamin C: 28mg | Calcium: 167mg | Iron: 2mg