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5 from 3 votes

Chicken and Broccoli Stuffing Casserole Recipe

Broccoli and Chicken in a creamy cheese sauce with toasted stuffing and cheese on top. My family loves this recipe!
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Main Course
Cuisine: American
Keyword: Chicken and broccoli bake, Easy broccoli chicken casserole, Favorite family dinner, Stove top stuffing broccoli casserole
Servings: 6 people
Calories: 287kcal

Equipment

Ingredients

  • 6 ounces Chicken Stuffing Mix
  • 2 cups broccoli florets steamed
  • 2 cups boneless, skinless chicken breasts cooked and cubed
  • 2 (10.75 ounce) cans cream of broccoli soup
  • 1 cup sour cream
  • 1 cup shredded cheese

Instructions

  • Preheat oven to 350 degrees F.
  • Prepare stuffing mix according to package directions.
  • Steam or cook broccoli until tender.
  • In a large bowl, combine chicken, soup, sour cream and cooked broccoli.
  • Spread chicken mixture in a 9x13-inch baking dish.
  • Top with prepared stuffing and sprinkle on cheese.
  • Bake, covered, for 20 minutes.
  • Uncover and bake for an additional 10 minutes or until cheese has melted.

Notes

  • To make sure you enjoy this chicken and broccoli casserole, you need to make sure to cook the broccoli before mixing it into the casserole.

Nutrition

Calories: 287kcal | Carbohydrates: 11g | Protein: 19g | Fat: 19g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 915mg | Potassium: 398mg | Fiber: 1g | Sugar: 2g | Vitamin A: 750IU | Vitamin C: 28mg | Calcium: 167mg | Iron: 2mg