Cauliflower Chowder Recipe
Quick and delicious Cauliflower Chowder is perfect for dinner!
- 2 Tablespoons unsalted butter
- 2 cloves minced garlic
- ½ red onion diced
- 2 large carrots peeled and diced
- ⅓ cup flour
- 4 cups chicken broth
- 1 cup milk
- 1 head of cauliflower chopped
- 1 cup shredded cheddar cheese
- 4 strips of bacon
In a large stockpot melt butter over medium heat.
Add garlic, carrots, and onions. Cook until tender, about 4 minutes.
Add cauliflower and cooked bacon and let cook for another 4 minutes.
Stir in flour until mixture begins to turn a little golden brown.
Add milk and chicken broth slowing, stirring while you add.
Stir in cheese and bring to a boil and cook for 12 minutes.
Serve topped with additional bacon and cheddar cheese. Enjoy!
Calories: 266kcal | Carbohydrates: 16g | Protein: 11g | Fat: 18g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 849mg | Potassium: 604mg | Fiber: 3g | Sugar: 5g | Vitamin A: 3777IU | Vitamin C: 59mg | Calcium: 226mg | Iron: 1mg