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Cauliflower Chowder Recipe

Quick and delicious Cauliflower Chowder is perfect for dinner!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Soup
Cuisine: American
Keyword: best chowder, Best Soup Recipe, cauliflower chowder, Chowder
Servings: 6
Calories: 266kcal

Equipment

  • Stock Pot
  • Soup Bowls
  • Ladle

Ingredients

  • 2 Tablespoons unsalted butter
  • 2 cloves minced garlic
  • ½ red onion diced
  • 2 large carrots peeled and diced
  • ⅓ cup flour
  • 4 cups chicken broth
  • 1 cup milk
  • 1 head of cauliflower chopped
  • 1 cup shredded cheddar cheese
  • 4 strips of bacon

Instructions

  • In a large stockpot melt butter over medium heat.
  • Add garlic, carrots, and onions. Cook until tender, about 4 minutes.
  • Add cauliflower and cooked bacon and let cook for another 4 minutes.
  • Stir in flour until mixture begins to turn a little golden brown.
  • Add milk and chicken broth slowing, stirring while you add.
  • Stir in cheese and bring to a boil and cook for 12 minutes.
  • Serve topped with additional bacon and cheddar cheese. Enjoy!

Nutrition

Calories: 266kcal | Carbohydrates: 16g | Protein: 11g | Fat: 18g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 849mg | Potassium: 604mg | Fiber: 3g | Sugar: 5g | Vitamin A: 3777IU | Vitamin C: 59mg | Calcium: 226mg | Iron: 1mg