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Ritz Cracker Chicken Casserole Recipe

Ritz cracker chicken casserole recipe produces one tasty, creamy,  and crunchy chicken breast entree!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Main Course
Cuisine: American
Keyword: Budget friendly dinner, Easy Casserole Recipe, Favorite family dinner, Ritz Chicken Casserole
Servings: 6
Calories: 409kcal


  • 9x13-inch Baking Pan
  • Non-stick Cooking Spray
  • Large Mixing Bowl
  • Small Microwave-safe bowl


  • 10.5 ounces condensed cream of chicken soup 1 can
  • 1 cup sour cream
  • 4 ounces cream cheese softened
  • ¼ teaspoon onion powder
  • salt and pepper, to taste
  • 10 ounces frozen mixed vegetables 1 bag (green beans, carrots, corn, broccoli florets etc.)
  • 3 cups chicken breast cooked and cut into bite-sized pieces (about 1 1/2 pounds)
  • 1 sleeve Ritz crackers crushed (about 1 1/2 cups crushed)
  • ½ cup butter melted
  • 1 Tablespoon fresh parsley roughly chopped (optional garnish)


  • Preheat oven to 350 degrees. Spray a 9x13" baking pan with non-stick cooking spray and set aside.
  • In a large bowl, mix together soup, sour cream, cream cheese, onion powder, and salt and pepper.
  • Mix in the frozen vegetables and chicken.
  • Spread chicken mixture into the bottom of the prepared pan
  • In a bowl, mix crushed cracker crumbs and melted butter together then sprinkle over the top of the chicken mixture.
  • Bake uncovered for 30-35 minutes.
  • Top with parsley, if desired.
  • Store it in an airtight container to enjoy it the next day!


Calories: 409kcal | Carbohydrates: 13g | Protein: 21g | Fat: 31g | Saturated Fat: 17g | Trans Fat: 1g | Cholesterol: 123mg | Sodium: 714mg | Potassium: 512mg | Fiber: 2g | Sugar: 3g | Vitamin A: 3384IU | Vitamin C: 7mg | Calcium: 99mg | Iron: 1mg