Ritz Cracker Chicken Casserole Recipe
Ritz cracker chicken casserole recipe produces one tasty, creamy, crunchy, and tender chicken breast entree.
Serving6 servings
Ingredients
- 10.5 ounces condensed cream of chicken soup, 1 can
- 1 cup sour cream
- 4 ounces cream cheese, softened
- ¼ teaspoon onion powder
- salt and pepper, to taste
- 10 ounces frozen mixed vegetables, 1 bag (green beans, carrots, corn, broccoli florets etc.)
- 3 cup chicken breast, cooked and cut into bite-sized pieces (about 1 ½ pounds)
- 1 sleeve Ritz crackers, crushed (about 1 ½ cups crushed)
- ½ cup butter, melted
- 1 Tablespoon fresh parsley, roughly chopped (optional garnish)
Instructions
- Preheat oven to 350℉. Spray a 9x13" baking pan with non-stick cooking spray and set aside.
- In a large bowl, mix together soup, sour cream, cream cheese, onion powder, and salt and pepper.
- Mix in the frozen vegetables and chicken.
- Spread chicken mixture into the bottom of the prepared pan
- In a bowl, mix crushed cracker crumbs and melted butter together then sprinkle over the top of the chicken mixture.
- Bake uncovered for 30-35 minutes.
- Top with parsley, if desired.
Notes
For best results, store leftover Ritz Cracker Chicken Casserole in an airtight container in the refrigerator for up to 3-4 days. For food safety, make sure to refrigerate the casserole within two hours of cooking. Reheat in the oven or microwave.
Nutrition
Calories: 409 kcal · Carbohydrates: 13 g · Protein: 21 g · Fat: 31 g · Saturated Fat: 17 g · Trans Fat: 1 g · Cholesterol: 123 mg · Sodium: 714 mg · Potassium: 512 mg · Fiber: 2 g · Sugar: 3 g · Vitamin A: 3384 IU · Vitamin C: 7 mg · Calcium: 99 mg · Iron: 1 mg