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Cheesy Tortellini Bake Recipe

Are you looking for a quick easy meal that even your kids will eat? This Cheesy Tortellini Bake is going to be a huge hit! It is so easy to make and tastes amazing!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Main Course
Cuisine: Italian
Keyword: baked pasta, Cheesy tortellini bake, Tortellini
Servings: 6 people
Calories: 634kcal


  • 2 pounds refrigerated cheese tortellini
  • 3 cups marinara sauce
  • ¼ cup fresh italian parsley coarsely chopped
  • 1 cup shredded Mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 2 green onions chopped - optional


  • Preheat the oven to 350 degrees F. Spray an 9 x 13 glass pan with cooking spray.
  • Cook the tortellini in a large pot of boiling water until just tender, about 2 minutes. Drain. Add the tortellini to the pan and add your sauce and parsley. Mix carefully until the noodles are covered in marinara sauce.
  • Top the mixture with cheese.
  • Sprinkle green onions on top. Cover and bake until the sauce bubbles and the cheeses on top melt, about 30 minutes.


Calories: 634kcal | Carbohydrates: 73g | Protein: 33g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 92mg | Sodium: 1534mg | Potassium: 463mg | Fiber: 8g | Sugar: 10g | Vitamin A: 1096IU | Vitamin C: 13mg | Calcium: 466mg | Iron: 6mg