AVOCADO DEVILED EGGS RECIPE
Avocado Deviled Eggs are a delicious way to eat all of your hard boiled eggs this Easter!
- 6 eggs hardboiled and peeled
- 1 large avocado
- 2 teaspoons lime juice
- 2 teaspoons fresh cilantro minced
- 1 Tablespoon red onion minced
- ½ teaspoon garlic salt
- ½ teaspoon salt
Cut your eggs in half horizontally, removing the yolks and placing 4 of them in a separate bowl. You can discard the extra two.
Arrange egg whites on a plate.
Combine Avocado, lime juice, cilantro, red onion, garlic salt, and salt, with the egg yolks and mash until completely blended.
Scoop one spoonful of avocado mixture and place into hole of each egg white.
You can top with a little chili powder for some color, serve and enjoy!
Calories: 59kcal | Carbohydrates: 2g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 226mg | Potassium: 114mg | Fiber: 1g | Sugar: 1g | Vitamin A: 145IU | Vitamin C: 2mg | Calcium: 15mg | Iron: 1mg