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AVOCADO DEVILED EGGS RECIPE

Avocado Deviled Eggs are a delicious way to eat all of your hard boiled eggs this Easter!
Prep Time15 mins
Total Time15 mins
Course: Appetizer
Cuisine: American
Keyword: avocado, Avocado deviled eggs, Deviled Eggs, Easy Deviled Eggs
Servings: 12
Calories: 59kcal

Ingredients

  • 6 eggs hardboiled and peeled
  • 1 large avocado
  • 2 teaspoons lime juice
  • 2 teaspoons fresh cilantro minced
  • 1 Tablespoon red onion minced
  • ½ teaspoon garlic salt
  • ½ teaspoon salt

Instructions

  • Cut your eggs in half horizontally, removing the yolks and placing 4 of them in a separate bowl. You can discard the extra two.
  • Arrange egg whites on a plate.
  • Combine Avocado, lime juice, cilantro, red onion, garlic salt, and salt, with the egg yolks and mash until completely blended.
  • Scoop one spoonful of avocado mixture and place into hole of each egg white.
  • You can top with a little chili powder for some color, serve and enjoy!

Nutrition

Calories: 59kcal | Carbohydrates: 2g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 226mg | Potassium: 114mg | Fiber: 1g | Sugar: 1g | Vitamin A: 145IU | Vitamin C: 2mg | Calcium: 15mg | Iron: 1mg