Honey Walnut Shrimp Recipe
I found a recipe for a honey sauce – and it was SO good! The perfect amount of sweetness with the crunchy battered shrimp!
Medium Mixing Bowl
- 4 egg whites
- 1 cup cornstarch
- 1 cup canola oil
- 1 pound large shrimp (peeled and deveined)
- 4 Tablespoons honey
- ⅓ cup mayonnaise
- 2 Tablespoons sweetened condensed milk
- ½ cup candied walnuts
In a medium bowl, whip egg whites until they start to get foamy.
Mix in 1 cup of cornstarch until it makes a paste.
In a large skillet, heat canola oil on medium-high heat. Dip each shrimp in the cornstarch mixture, and then fry it in the canola oil until it starts to brown (it will only take 3-5 minutes).
Remove shrimp and set aside, letting them cool slightly.
In a small bowl, mix together honey, mayonnaise, and sweetened condensed milk.
You can toss the shrimp into the bowl and coat them directly, or drizzle the sauce over the shrimp.
Top with candied walnuts and serve.
Calories: 961kcal | Carbohydrates: 60g | Protein: 29g | Fat: 68g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 292mg | Sodium: 1149mg | Potassium: 194mg | Fiber: 1g | Sugar: 28g | Vitamin A: 40IU | Vitamin C: 5mg | Calcium: 206mg | Iron: 3mg