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Honey Walnut Shrimp Recipe

 I found a recipe for a honey sauce – and it was SO good! The perfect amount of sweetness with the crunchy battered shrimp!
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Main Course
Cuisine: American
Keyword: easy dinner, Easy dinner recipe, honey walnut shrimp, shrimp
Servings: 4
Calories: 961kcal


  • Medium Mixing Bowl
  • Large Skillet
  • small bowl


  • 4 egg whites
  • 1 cup cornstarch
  • 1 cup canola oil
  • 1 pound large shrimp (peeled and deveined)
  • 4 Tablespoons honey
  • cup mayonnaise
  • 2 Tablespoons sweetened condensed milk
  • ½ cup candied walnuts


  • In a medium bowl, whip egg whites until they start to get foamy.
  • Mix in 1 cup of cornstarch until it makes a paste.
  • In a large skillet, heat canola oil on medium-high heat. Dip each shrimp in the cornstarch mixture, and then fry it in the canola oil until it starts to brown (it will only take 3-5 minutes).
  • Remove shrimp and set aside, letting them cool slightly.
  • In a small bowl, mix together honey, mayonnaise, and sweetened condensed milk.
  • You can toss the shrimp into the bowl and coat them directly, or drizzle the sauce over the shrimp.
  • Top with candied walnuts and serve.


Calories: 961kcal | Carbohydrates: 60g | Protein: 29g | Fat: 68g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 292mg | Sodium: 1149mg | Potassium: 194mg | Fiber: 1g | Sugar: 28g | Vitamin A: 40IU | Vitamin C: 5mg | Calcium: 206mg | Iron: 3mg