In a medium bowl, whip egg whites until they start to get foamy.
Mix in 1 cup of cornstarch until it makes a paste.
In a large skillet, heat canola oil on medium-high heat. Dip each shrimp in the cornstarch mixture, and then fry it in the canola oil until it starts to brown (it will only take 3-5 minutes).
Remove shrimp and set aside, letting them cool slightly.
In a small bowl, mix together honey, mayonnaise, and sweetened condensed milk.
You can toss the shrimp into the bowl and coat them directly, or drizzle the sauce over the shrimp.