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Italian Tortellini Salad Recipe
This quick summer salad has just a few ingredients, but it tastes amazing! Great for potlucks or barbecues!
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Salad
Cuisine:
Italian
Keyword:
Easy Salad, italian tortellini salad, pasta salad, Tortellini
Servings:
10
people
Calories:
403
kcal
Equipment
Large salad bowl
Ingredients
20
ounces
tortellini
(I used Buitoni Mixed Cheese because I liked the coloring)
1
(20 ounce) bottle
italian dressing
1
red bell pepper
diced
1
(6 ounce) can
olives
drained and diced
1
(14 ounce) can
artichoke hearts
drained and diced
1
cup
Mozzarella cheese
cubed
½
cup
shredded parmesan cheese
Instructions
Cook tortellini according to package directions and let it cool.
Combine tortellini, dressing, pepper, olives, artichokes and Mozzarella. Stir until everything is coated with dressing.
Top with Parmesan Cheese.
Refrigerate at least two hours (or overnight). Serve cold.
Notes
If you're wanting to add a little protein to this dish, we love adding grilled chicken.
Nutrition
Calories:
403
kcal
|
Carbohydrates:
35
g
|
Protein:
14
g
|
Fat:
23
g
|
Saturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
34
mg
|
Sodium:
1371
mg
|
Potassium:
93
mg
|
Fiber:
4
g
|
Sugar:
9
g
|
Vitamin A:
575
IU
|
Vitamin C:
15
mg
|
Calcium:
213
mg
|
Iron:
2
mg