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Italian Tortellini Salad Recipe

This quick summer salad has just a few ingredients, but it tastes amazing! Great for potlucks or barbecues!
Prep Time15 minutes
Total Time15 minutes
Course: Salad
Cuisine: Italian
Keyword: Easy Salad, italian tortellini salad, pasta salad, Tortellini
Servings: 10 people
Calories: 403kcal

Equipment

  • Large salad bowl

Ingredients

  • 20 ounces tortellini (I used Buitoni Mixed Cheese because I liked the coloring)
  • 1 (20 ounce) bottle italian dressing
  • 1 red bell pepper diced
  • 1 (6 ounce) can olives drained and diced
  • 1 (14 ounce) can artichoke hearts drained and diced
  • 1 cup Mozzarella cheese cubed
  • ½ cup shredded parmesan cheese

Instructions

  • Cook tortellini according to package directions and let it cool.
  • Combine tortellini, dressing, pepper, olives, artichokes and Mozzarella. Stir until everything is coated with dressing.
  • Top with Parmesan Cheese.
  • Refrigerate at least two hours (or overnight). Serve cold.

Notes

If you're wanting to add a little protein to this dish, we love adding grilled chicken.

Nutrition

Calories: 403kcal | Carbohydrates: 35g | Protein: 14g | Fat: 23g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 1371mg | Potassium: 93mg | Fiber: 4g | Sugar: 9g | Vitamin A: 575IU | Vitamin C: 15mg | Calcium: 213mg | Iron: 2mg