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Bacon and Asparagus Stuffed Chicken Recipe

 I mixed a few of my favorite ingredients together and came up with this  asparagus stuffed chicken. It was a huge hit with everyone in my family!
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Main Course
Cuisine: American
Keyword: bacon chicken, Baked Chicken, Best Chicken Dinner, Easy Chicken Dinner
Servings: 6
Calories: 426kcal


  • 9x13-inch Baking Pan
  • Small Mixing Bowl


  • ½ packet dry Italian seasoning mix
  • 6 boneless, skinless chicken breasts flattened
  • ½ cup shredded Mozzarella cheese
  • 8 ounces cream cheese softened
  • 8 bacon slices cooked and crumbled
  • 8 asparagus spears cooked, trimmed, and cut into 1/2 inch pieces
  • ½ cup breadcrumbs
  • 1 can cream of mushroom soup


  • Preheat your oven to 375 degrees F and line a 9x13 inch baking dish with foil; set aside.
  • In a small bowl mix together cheese, cream cheese, bacon, and asparagus.
  • Slice chicken breasts in half but don't cut it completely through. You will want it still connected on one end.
  • Put some of your mixture into each sliced chicken breast.
  • After you have filled each chicken breast, place them in your pan. Spoon on your cream of mushroom soup on top of each one until the can is gone.
  • Top with bread crumbs and Italian Seasoning.
  • Bake for 30 to 40 minutes or until you chicken is cooked through.


Calories: 426kcal | Carbohydrates: 14g | Protein: 37g | Fat: 24g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 122mg | Sodium: 988mg | Potassium: 702mg | Fiber: 1g | Sugar: 3g | Vitamin A: 479IU | Vitamin C: 3mg | Calcium: 135mg | Iron: 2mg