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Apple Raspberry Dump Cake Recipe

This Apple Raspberry Dump Cake recipe is impossible to mess up. It is so easy to make and tastes absolutely amazing. Add a scoop of ice cream, and you will think you have died and gone to heaven.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Dessert
Cuisine: American
Keyword: apple dessert, dump cake, Easy Dessert Recipe, raspberry dessert
Servings: 12
Calories: 304kcal


  • 9x13-inch Baking Pan


  • 21 ounces Apple Pie Filling 1 can
  • 10.5 ounces Raspberry Pie Filling 1 can
  • 1 box white cake mix
  • ½ cup butter melted


  • Preheat your oven to 350 degrees F.
  • Pour your pie fillings into a 9x13-inch pan, mix them together, then spread them out so it covers the bottom of the pan.
  • Sprinkle cake mix over the pie filling.
  • Drizzle melted butter over top of the cake mix.
  • Bake for 30 to 40 minutes or until the top is golden brown.


Here are a few other pie filings we recommend trying, with this recipe:
  • cherry pie filling
  • blueberry pie filling
  • blackberry pie filling
  • strawberry pie filling
  • rhubarb pie filling


Calories: 304kcal | Carbohydrates: 47g | Protein: 2g | Fat: 13g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 394mg | Potassium: 143mg | Fiber: 2g | Sugar: 26g | Vitamin A: 249IU | Vitamin C: 6mg | Calcium: 64mg | Iron: 2mg