Apple Raspberry Dump Cake Recipe
This Apple Raspberry Dump Cake recipe is impossible to mess up. It is so easy to make and tastes absolutely amazing. Add a scoop of ice cream, and you will think you have died and gone to heaven.
- 21 ounces Apple Pie Filling 1 can
- 10.5 ounces Raspberry Pie Filling 1 can
- 1 box white cake mix
- ½ cup butter melted
Preheat your oven to 350 degrees F.
Pour your pie fillings into a 9x13-inch pan, mix them together, then spread them out so it covers the bottom of the pan.
Sprinkle cake mix over the pie filling.
Drizzle melted butter over top of the cake mix.
Bake for 30 to 40 minutes or until the top is golden brown.
Here are a few other pie filings we recommend trying, with this recipe:
- cherry pie filling
- blueberry pie filling
- blackberry pie filling
- strawberry pie filling
- rhubarb pie filling
Calories: 304kcal | Carbohydrates: 47g | Protein: 2g | Fat: 13g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 394mg | Potassium: 143mg | Fiber: 2g | Sugar: 26g | Vitamin A: 249IU | Vitamin C: 6mg | Calcium: 64mg | Iron: 2mg