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Apple Raspberry Dump Cake Recipe

This Apple Raspberry Dump Cake recipe is impossible to mess up. It is so easy to make and tastes absolutely amazing. Add a scoop of ice cream, and you will think you have died and gone to heaven.
Serving12
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes

Ingredients

  • 21 ounces Apple Pie Filling, 1 can
  • 10.5 ounces Raspberry Pie Filling, 1 can
  • 1 box white cake mix
  • ½ cup butter, melted

Equipment

Instructions

  • Preheat your oven to 350 degrees F.
  • Pour your pie fillings into a 9x13-inch pan, mix them together, then spread them out so it covers the bottom of the pan.
  • Sprinkle cake mix over the pie filling.
  • Drizzle melted butter over top of the cake mix.
  • Bake for 30 to 40 minutes or until the top is golden brown.

Notes

Here are a few other pie filings we recommend trying, with this recipe:
 
  • cherry pie filling
  • blueberry pie filling
  • blackberry pie filling
  • strawberry pie filling
  • rhubarb pie filling

Nutrition

Calories: 304 kcal · Carbohydrates: 47 g · Protein: 2 g · Fat: 13 g · Saturated Fat: 6 g · Trans Fat: 1 g · Cholesterol: 20 mg · Sodium: 394 mg · Potassium: 143 mg · Fiber: 2 g · Sugar: 26 g · Vitamin A: 249 IU · Vitamin C: 6 mg · Calcium: 64 mg · Iron: 2 mg
Cuisine: American
Course: Dessert