Slow Cooker Warm Chili Cheese Dip Recipe
Here is my version of Kristi’s famous Chili Cheese Dip. I know that you will love it as much as I do!
Non-stick Cooking Spray
- 15 ounces chili 1 can
- 1 cup salsa
- 8 ounces cream cheese 1 package, room temperature
- 1 cup shredded cheddar cheese
- 1 teaspoon minced garlic
- 1 onion diced
Spray a 3-4 quart slow cooker with non-stick cooking spray.
Place all ingredients inside slow cooker and mix well.
Cook on low for 3-4 hours or until completely heated through, stirring occasionally during cooking time (I stirred mine twice).
Stir well before serving and top with additional shredded cheese and green onions (optional).
Serve with chips or your favorite crackers or vegetables.
Calories: 121kcal | Carbohydrates: 9g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 364mg | Potassium: 295mg | Fiber: 1g | Sugar: 5g | Vitamin A: 768IU | Vitamin C: 63mg | Calcium: 132mg | Iron: 1mg