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Pineapple Coconut Bundt Cake Recipe

It may not be as good as a trip to Hawaii, but this Pineapple Coconut Bundt Cake is the next best thing!
Prep Time1 hr 35 mins
Cook Time40 mins
Total Time2 hrs 15 mins
Course: Dessert
Cuisine: American
Keyword: Bundt Cake recipe, cake mix recipe, Easy pineapple coconut cake, Favorite family dessert
Servings: 12 people
Calories: 276kcal


  • Large Mixing Bowl
  • Hand or Stand Mixer
  • Bundt Pan
  • Large Serving Plate
  • Non-stick Cooking Spray


  • 1 (15 ounce) box yellow cake mix
  • 1 (20 ounce) can crushed pineapple undrained
  • ½ cup sweetened coconut flakes


  • ¼ cup orange juice
  • 2 cups powdered sugar


  • In a large mixing bowl, combine dry cake mix, pineapple and coconut flakes.
  • Pour batter into a bundt pan sprayed with nonstick cooking spray.  
  • Bake according to directions on cake box for a bundt cake.
  • Let cool completely in pan for about 90 minutes before inverting onto a plate.
  • If desired, drizzle orange glaze on top and sprinkle with extra coconut.


  • Even though the original directions for the cake mix tell you to use oil, eggs, and water, it is not required for this recipe.


Calories: 276kcal | Carbohydrates: 56g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Sodium: 303mg | Potassium: 199mg | Fiber: 2g | Sugar: 42g | Vitamin A: 35IU | Vitamin C: 7mg | Calcium: 62mg | Iron: 2mg