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Grilled Chinese Chicken Kabobs Recipe

Delicious chicken kabobs with an asian twist!
Prep Time2 hrs 10 mins
Cook Time10 mins
Total Time2 hrs 20 mins
Course: Appetizer, Main Course
Cuisine: American
Keyword: chicken kabob, chicken kebabs, chinese chicken kabobs, Grilled chicken
Servings: 6 people
Calories: 262kcal


  • ½ cup soy sauce
  • ½ cup brown sugar
  • 2 Tablespoons minced onion
  • ¼ cup rice vinegar
  • 3 cloves garlic minced
  • 2 teaspoons ginger
  • 2 Tablespoons sesame oil
  • pounds boneless, skinless chicken breasts cut into bite-size pieces


  • Mix together the first seven ingredients and place in a gallon-sized resealable bag. Place chicken pieces in the bag and mix until all the chicken is completely coated. Place in the fridge for at least 2 hours (I recommend more like 6-8 hours).
  • Remove chicken from fridge and thread chicken on skewers (if using wooden skewers, soak them in water for 30 minutes to prevent burning). Discard marinade.
  • Place kabobs on a grill over medium-high heat. Cook until chicken is no longer pink and has an internal temperature of 165 degrees (about 10 minutes, turning chicken once).


Calories: 262kcal | Carbohydrates: 21g | Protein: 26g | Fat: 8g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 1218mg | Potassium: 521mg | Fiber: 1g | Sugar: 19g | Vitamin A: 34IU | Vitamin C: 3mg | Calcium: 32mg | Iron: 1mg