Grilled Chinese Chicken Kabobs Recipe
Delicious chicken kabobs with an asian twist!
Servings: 6 people
- ½ cup soy sauce
- ½ cup brown sugar
- 2 Tablespoons minced onion
- ¼ cup rice vinegar
- 3 cloves garlic minced
- 2 teaspoons ginger
- 2 Tablespoons sesame oil
- 1½ pounds boneless, skinless chicken breasts cut into bite-size pieces
Mix together the first seven ingredients and place in a gallon-sized resealable bag. Place chicken pieces in the bag and mix until all the chicken is completely coated. Place in the fridge for at least 2 hours (I recommend more like 6-8 hours).
Remove chicken from fridge and thread chicken on skewers (if using wooden skewers, soak them in water for 30 minutes to prevent burning). Discard marinade.
Place kabobs on a grill over medium-high heat. Cook until chicken is no longer pink and has an internal temperature of 165 degrees (about 10 minutes, turning chicken once).
Calories: 262kcal | Carbohydrates: 21g | Protein: 26g | Fat: 8g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 1218mg | Potassium: 521mg | Fiber: 1g | Sugar: 19g | Vitamin A: 34IU | Vitamin C: 3mg | Calcium: 32mg | Iron: 1mg