Grilled Chinese Chicken Kabobs Recipe
Delicious chicken kabobs with an asian twist!
Prep Time2 hours hrs 10 minutes mins
Cook Time10 minutes mins
Total Time2 hours hrs 20 minutes mins
Course: Appetizer, Main Course
Cuisine: American
Keyword: chicken kabob, chicken kebabs, chinese chicken kabobs, Grilled chicken
Servings: 6 people
Calories: 262kcal
- ½ cup soy sauce
- ½ cup brown sugar
- 2 Tablespoons minced onion
- ¼ cup rice vinegar
- 3 cloves garlic minced
- 2 teaspoons ginger
- 2 Tablespoons sesame oil
- 1½ pounds boneless, skinless chicken breasts cut into bite-size pieces
Mix together the first seven ingredients and place in a gallon-sized resealable bag. Place chicken pieces in the bag and mix until all the chicken is completely coated. Place in the fridge for at least 2 hours (I recommend more like 6-8 hours).
Remove chicken from fridge and thread chicken on skewers (if using wooden skewers, soak them in water for 30 minutes to prevent burning). Discard marinade.
Place kabobs on a grill over medium-high heat. Cook until chicken is no longer pink and has an internal temperature of 165 degrees (about 10 minutes, turning chicken once).
Calories: 262kcal | Carbohydrates: 21g | Protein: 26g | Fat: 8g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 1218mg | Potassium: 521mg | Fiber: 1g | Sugar: 19g | Vitamin A: 34IU | Vitamin C: 3mg | Calcium: 32mg | Iron: 1mg