Balsamic Asparagus Recipe
This Balsamic Asparagus is a delicious side dish with amazing flavor!
- 2 cups water
- 1 pound fresh asparagus trimmed
- 2 Tablespoons balsamic vinegar
- 1 Tablespoon butter melted
- ½ teaspoon minced garlic
- ¼ teaspoon salt
- ¼ teaspoon pepper
In a large pan, bring water to a boil.
Add asparagus, and boil uncovered for 4-5 minutes or until tender.
In a small bowl, whisk together vinegar, butter, garlic, salt and pepper.
Drain asparagus and drizzle with balsamic mixture.
Calories: 56kcal | Carbohydrates: 6g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 180mg | Potassium: 242mg | Fiber: 2g | Sugar: 3g | Vitamin A: 945IU | Vitamin C: 6mg | Calcium: 35mg | Iron: 3mg