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Balsamic Asparagus Recipe

This Balsamic Asparagus is a delicious side dish with amazing flavor!
Serving4
Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 2 cups water
  • 1 pound fresh asparagus, trimmed
  • 2 Tablespoons balsamic vinegar
  • 1 Tablespoon butter, melted
  • ½ teaspoon minced garlic
  • ¼ teaspoon salt
  • ¼ teaspoon pepper

Equipment

Instructions

  • In a large pan, bring water to a boil.
  • Add asparagus, and boil uncovered for 4-5 minutes or until tender. 
  • In a small bowl, whisk together vinegar, butter, garlic, salt and pepper.
  • Drain asparagus and drizzle with balsamic mixture.

Nutrition

Calories: 56 kcal · Carbohydrates: 6 g · Protein: 3 g · Fat: 3 g · Saturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 8 mg · Sodium: 180 mg · Potassium: 242 mg · Fiber: 2 g · Sugar: 3 g · Vitamin A: 945 IU · Vitamin C: 6 mg · Calcium: 35 mg · Iron: 3 mg
Cuisine: American
Course: Side Dish