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Peanut Butter Corn Flake Cookies Recipe

These Peanut Butter Cornflake Cookies are easy to make and full of amazing flavor. They come together quickly, and only require a few simple ingredients, you probably already have on hand.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: No bake cookies, No Bake Dessert, Peanut Butter Cookies
Servings: 36
Calories: 148kcal


  • Saucepan


  • 1 cup sugar
  • 1 cup light corn syrup
  • 18 ounces creamy peanut butter
  • 6 cups corn flakes
  • 1 cup chocolate chips


  • Combine sugar and corn syrup in a medium saucepan. Place over medium-high heat and stir until the mixture comes to a full boil. Remove from heat and stir in the whole container of peanut butter. Mix well.
  • Add corn flakes to a large bowl. Pour warm peanut butter mixture over corn flakes and mix well, making sure to coat all of the corn flakes.
  • Scoop out and form into 1-2 inch balls (I used my hands, but you could use a spoon if you wanted to), and place them on a cookie sheet lined with parchment or wax paper.
  • If using chocolate, put the chocolate chips in a small bowl and melt in the microwave for about 30-60 seconds. Stir until smooth.
  • Drizzle the melted chocolate over the cookies.
  • These cookies are delicious when they are still warm and gooey and equally delicious when they have cooled down and set up a little bit.


Calories: 148kcal | Carbohydrates: 20g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 105mg | Potassium: 100mg | Fiber: 1g | Sugar: 15g | Vitamin A: 83IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 2mg