Peanut Butter Corn Flake Cookies Recipe
These Peanut Butter Cornflake Cookies are easy to make and full of amazing flavor. They come together quickly, and only require a few simple ingredients, you probably already have on hand.
Servings: 36
Calories: 148kcal
Equipment
Ingredients
- 1 cup sugar
- 1 cup light corn syrup
- 18 ounces creamy peanut butter
- 6 cups corn flakes
- 1 cup chocolate chips
Instructions
- Combine sugar and corn syrup in a medium saucepan. Place over medium-high heat and stir until the mixture comes to a full boil. Remove from heat and stir in the whole container of peanut butter. Mix well.
- Add corn flakes to a large bowl. Pour warm peanut butter mixture over corn flakes and mix well, making sure to coat all of the corn flakes.
- Scoop out and form into 1-2 inch balls (I used my hands, but you could use a spoon if you wanted to), and place them on a cookie sheet lined with parchment or wax paper.
- If using chocolate, put the chocolate chips in a small bowl and melt in the microwave for about 30-60 seconds. Stir until smooth.
- Drizzle the melted chocolate over the cookies.
- These cookies are delicious when they are still warm and gooey and equally delicious when they have cooled down and set up a little bit.
Nutrition
Calories: 148kcal | Carbohydrates: 20g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 105mg | Potassium: 100mg | Fiber: 1g | Sugar: 15g | Vitamin A: 83IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 2mg