Classic Zucchini Bread Recipe
This classic zucchini bread turns out moist and delicious without fail!
Servings: 12 people
- 3 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3 teaspoons cinnamon
- 3 eggs
- 1 cup vegetable oil
- 1¼ cup granulated sugar
- 1 cup brown sugar
- 3 teaspoons vanilla
- 2-3 cups shredded zucchini
Spray two 8 x 4 inch pans with non-stick cooking spray and preheat oven to 325 degrees.
Mix together flour, salt, baking powder, soda, and cinnamon in a bowl.
Beat eggs, oil, vanilla, white sugar and brown sugar together in a large bowl. Add dry ingredients to the wet mixture and beat well. Stir in zucchini until well combined.
Pour batter into prepared pans.
Bake for 50-60 minutes, or until toothpick inserted in the center comes out clean. Cool in pan for 20 minutes. Remove bread from pan and let cool completely.
Makes 2 loaves.
Calories: 445kcal | Carbohydrates: 64g | Protein: 5g | Fat: 20g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 344mg | Potassium: 145mg | Fiber: 1g | Sugar: 39g | Vitamin A: 113IU | Vitamin C: 5mg | Calcium: 55mg | Iron: 2mg