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Ginger Snap Cookies Recipe

Ginger Snap Cookies just got guiltless, but stayed just as delicious. You are going to love these sugar free, and delicious Ginger Snap Cookies.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Keyword: chewy Cookies, Cookies, ginger snap cookies
Servings: 12
Calories: 204kcal


  • Mixing Bowl
  • Baking Sheet


  • ¾ cup margarine
  • 1 cup Truvia Baking blend
  • 1 egg
  • ¼ cup molasses
  • 2 cups flour
  • 1 Tablespoon ginger
  • 1 teaspoon cinnamon
  • 2 teaspoons baking soda
  • ½ teaspoon salt


  • Preheat oven to 350 degrees
  • In a bowl, cream together the margarine and 1 cup Truvia® baking blend until smooth.
  • Beat in the egg and molasses until well blended.
  • Combine the flour, ginger, cinnamon, baking soda and salt; stir into the molasses mixture to form a dough. Roll dough into 1 inch balls and place cookies 2 inches apart onto a greased cookie sheet.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.


Calories: 204kcal | Carbohydrates: 22g | Protein: 3g | Fat: 12g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 421mg | Potassium: 139mg | Fiber: 1g | Sugar: 5g | Vitamin A: 528IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg