Delicious Clam Chowder Recipe
If you are looking for a quick, simple, and delicious dinner, try our Delicious Clam Chowder Recipe.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Main Course, Soup
Cuisine: American
Keyword: Best Soup Recipe
Servings: 8
Calories: 381kcal
- 3 (6.5 ounce) minced clams
- 1 cup onion diced
- 1 cup celery diced
- 2 cups red potatoes cubed
- 1 cup carrots diced
- ¾ cup butter
- ¾ cup flour
- 1 quart half and half
- 2 Tablespoons red wine vinegar
- 1 ½ teaspoons salt
- to taste pepper
- 3 strips turkey bacon cooked and crumbled
Drain juice from clams into a large skillet over the onions, celery, potatoes and carrots.
Add enough water to cover the vegetables. Cook over medium heat until vegetables are tender.
Meanwhile, in a large saucepan, melt the butter over medium heat.
Whisk in flour until smooth. Whisk in cream and keep stirring until it is thick and smooth.
Stir in veggies and clam juice. Heat through, but do not boil.
Stir in clams just before serving. When clams are heated through, stir in vinegar, and season with salt and pepper.
Calories: 381kcal | Carbohydrates: 21g | Protein: 6g | Fat: 31g | Saturated Fat: 19g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 673mg | Potassium: 373mg | Fiber: 2g | Sugar: 2g | Vitamin A: 3683IU | Vitamin C: 6mg | Calcium: 149mg | Iron: 1mg