Delicious Clam Chowder Recipe
If you are looking for a quick, simple, and delicious dinner, try our Delicious Clam Chowder Recipe.
Servings: 8
Calories: 381kcal
Equipment
- Skillet
- Saucepan
Ingredients
- 3 (6.5 ounce) minced clams
- 1 cup onion diced
- 1 cup celery diced
- 2 cups red potatoes cubed
- 1 cup carrots diced
- ¾ cup butter
- ¾ cup flour
- 1 quart half and half
- 2 Tablespoons red wine vinegar
- 1 ½ teaspoons salt
- to taste pepper
- 3 strips turkey bacon cooked and crumbled
Instructions
- Drain juice from clams into a large skillet over the onions, celery, potatoes and carrots.
- Add enough water to cover the vegetables. Cook over medium heat until vegetables are tender.
- Meanwhile, in a large saucepan, melt the butter over medium heat.
- Whisk in flour until smooth. Whisk in cream and keep stirring until it is thick and smooth.
- Stir in veggies and clam juice. Heat through, but do not boil.
- Stir in clams just before serving. When clams are heated through, stir in vinegar, and season with salt and pepper.
Nutrition
Calories: 381kcal | Carbohydrates: 21g | Protein: 6g | Fat: 31g | Saturated Fat: 19g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 673mg | Potassium: 373mg | Fiber: 2g | Sugar: 2g | Vitamin A: 3683IU | Vitamin C: 6mg | Calcium: 149mg | Iron: 1mg