THE BEST SLOW COOKER PORK CHOP RECIPE
This recipe is so easy and so fast to throw together – not to mention it makes your house smell amazing!
Prep Time15 minutes mins
Cook Time5 hours hrs
Total Time5 hours hrs 15 minutes mins
Course: Main Course
Cuisine: American
Keyword: best pork chops, easy pork chops, Pork chops, Slow cooker Pork Chops
Servings: 6 people
Calories: 378kcal
- 6 boneless pork chops
- 1 can condensed cream of chicken soup
- 1 can mushrooms drained and chopped
- ¼ cup dijon mustard
- ¼ cup water
- ½ teaspoon salt
- ½ teaspoon dried basil
- ¼ teaspoon black pepper
- 4 potatoes unpeeled, cut into cubes
- 1 onion diced
Combine soup, mushrooms, mustard, water, salt, basil, salt and pepper in your slow cooker.
Add potatoes and onion, stirring to coat.
Place pork chops on top of potato mixture.
Cover and cook on Low 8 to 10 hours or on High 4 to 5 hours.
To serve you can place your potatoes on top of the pork chops or just top it with the gravy.
Calories: 378kcal | Carbohydrates: 31g | Protein: 34g | Fat: 13g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 743mg | Potassium: 1168mg | Fiber: 4g | Sugar: 2g | Vitamin A: 110IU | Vitamin C: 30mg | Calcium: 46mg | Iron: 3mg