Slow Cooker Philly Cheese Steak Sandwiches Recipe
This slow cooker Philly cheesesteak sandwiches recipe is one of the most tender Philly cheesesteak recipes!
Servings: 6 people
Non-stick Cooking Spray
- 1½ pounds beef round steak
- 1 green bell pepper sliced thin
- 1 medium onion sliced thin
- 1 (14 oz) can beef broth
- 1 envelope italian dressing mix
- 1 loaf french bread sliced into sandwich lengths (or 4-6 hoagie buns)
- 6 slices Provolone cheese
- Cheese Whiz optional topping
Spray crock pot with non-stick cooking spray.
Cut meat into strips, place in slow cooker.
Add green pepper, onion, broth, and dressing mix.
Cover and cook on low 7-8 hours, or high 3-4 hours.
Spoon meat mixture onto bread, top with a slice(s) of cheese.
Another option is to toast bread in a 375 degree oven for 5-10 minutes, add meat, cover with cheese, then bake an additional 5 minutes to melt the cheese.
To make this more authentic, top with Cheese Whiz. My husband also likes to top his with A1 sauce.
My husband loves to top his sandwich with A1 sauce . . . you can use any condiments you like.
If you want to make this more authentic, feel free to top with Cheese Whiz!
Calories: 435kcal | Carbohydrates: 41g | Protein: 40g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 85mg | Sodium: 855mg | Potassium: 608mg | Fiber: 2g | Sugar: 3g | Vitamin A: 241IU | Vitamin C: 17mg | Calcium: 206mg | Iron: 5mg