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Slow Cooker Philly Cheese Steak Sandwiches Recipe

This is one of my go-to easy meals! It is so simple to throw together and cooks all day, making your meat so tender that it practically falls apart.
Prep Time10 mins
Cook Time7 hrs
Total Time7 hrs 10 mins
Course: Main Course
Cuisine: American
Keyword: crockpot beef, philly cheesesteak, slow cooker, slow cooker beef
Servings: 6 people
Calories: 435kcal


  • Slow Cooker


  • pounds beef round steak
  • 1 green bell pepper sliced thin
  • 1 medium onion sliced thin
  • 1 (14 oz) can beef broth
  • 1 envelope italian dressing mix
  • 1 loaf french bread sliced into sandwich lengths (or 4-6 hoagie buns)
  • 6 slices Provolone cheese


  • Spray crock pot with non-stick cooking spray.
  • Cut meat into strips, place in slow cooker.
  • Add green pepper, onion, broth, and dressing mix.
  • Cover and cook on low 7-8 hours, or high 3-4 hours.
  • Spoon meat mixture onto bread, top with a slice(s) of cheese.
  • Another option is to toast bread in a 375 degree oven for 5-10 minutes, add meat, cover with cheese, then bake an additional 5 minutes to melt the cheese.


My husband loves to top his sandwich with A1 sauce . . . you can use any condiments you like.


Calories: 435kcal | Carbohydrates: 41g | Protein: 40g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 85mg | Sodium: 855mg | Potassium: 608mg | Fiber: 2g | Sugar: 3g | Vitamin A: 241IU | Vitamin C: 17mg | Calcium: 206mg | Iron: 5mg