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Slow Cooker Philly Cheese Steak Sandwiches Recipe

This slow cooker Philly cheesesteak sandwiches recipe is one of the most tender Philly cheesesteak recipes!
Prep Time10 minutes
Cook Time7 hours
Total Time7 hours 10 minutes
Course: Main Course
Cuisine: American
Keyword: Easy sandwiches, Philly cheesesteak recipe, Slow Cooker Recipe
Servings: 6 people
Calories: 435kcal

Equipment

  • Slow Cooker
  • Non-stick Cooking Spray
  • Tongs

Ingredients

  • 1½ pounds beef round steak
  • 1 green bell pepper sliced thin
  • 1 medium onion sliced thin
  • 1 (14 oz) can beef broth
  • 1 envelope italian dressing mix
  • 1 loaf french bread sliced into sandwich lengths (or 4-6 hoagie buns)
  • 6 slices Provolone cheese
  • Cheese Whiz optional topping

Instructions

  • Spray crock pot with non-stick cooking spray.
  • Cut meat into strips, place in slow cooker.
  • Add green pepper, onion, broth, and dressing mix.
  • Cover and cook on low 7-8 hours, or high 3-4 hours.
  • Spoon meat mixture onto bread, top with a slice(s) of cheese.
  • Another option is to toast bread in a 375 degree oven for 5-10 minutes, add meat, cover with cheese, then bake an additional 5 minutes to melt the cheese.
  • To make this more authentic, top with Cheese Whiz. My husband also likes to top his with A1 sauce.
  • To Make Into A Freezer Meal:
    How to turn this into a freezer meal: Place cut-up steak, green bell pepper, onion, and Italian dressing mix into a gallon-sized freezer bag.
    Place freezer bag into freezer and it will last up to 90 days. When ready to use, dump ingredients from bag into Slow Cooker and add beef broth in with the frozen food.
    Cook as directed above.

Notes

My husband loves to top his sandwich with A1 sauce . . . you can use any condiments you like.
If you want to make this more authentic, feel free to top with Cheese Whiz!

Nutrition

Calories: 435kcal | Carbohydrates: 41g | Protein: 40g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 85mg | Sodium: 855mg | Potassium: 608mg | Fiber: 2g | Sugar: 3g | Vitamin A: 241IU | Vitamin C: 17mg | Calcium: 206mg | Iron: 5mg