Quick and Easy Shepherd's Pie Casserole Recipe
This is one of my “go-to” recipes when I need something quick. With only a few ingredients, it's the perfect weeknight meal.
Serving12 people
Ingredients
- 1 pound ground beef , or ground turkey
- 1 can condensed tomato soup
- 1 can condensed minestrone soup
- 1 can green beans
- 4 cup mashed potatoes
- 2 cup shredded cheddar cheese
- salt and pepper, to taste
Instructions
- In a large skillet, brown ground beef and drain.
- Add both cans of condensed soups and green beans; season with salt and pepper. Mix together until all ingredients are combined.
- Pour ground beef mixture into large 9x13 casserole dish.
- Top ground beef mixture with mashed potatoes (homemade mashed potatoes are the best, but if you are in a hurry, instant potatoes will work fine! If you are in a BIG hurry, I have even thrown frozen tater tots on top and it works great!).
- Spread cheese on top of potatoes.
- Bake uncovered at 350 degrees for 30 minutes.
Notes
Try serving this recipe with our 30 Minute Rolls!
Nutrition
Calories: 282 kcal · Carbohydrates: 25 g · Protein: 14 g · Fat: 14 g · Saturated Fat: 7 g · Trans Fat: 1 g · Cholesterol: 47 mg · Sodium: 349 mg · Potassium: 662 mg · Fiber: 2 g · Sugar: 6 g · Vitamin A: 534 IU · Vitamin C: 25 mg · Calcium: 162 mg · Iron: 2 mg