Philly Swiss and Steak Sliders Recipe
If you love Philly Cheesesteak Sandwiches, we just made your day with these super easy sliders! Just a warning - they'll go fast. You may want to make a double batch of these Philly Swiss and Steak Sliders.
Serving6
Ingredients
- 12 count Hawaiian sweet rolls, 1 package
- ½ cup mayonnaise
- 1 Tablespoon yellow mustard
- 1 teaspoon Dijon mustard
- 1 Tablespoon barbeque Sauce
- ⅓ teaspoon paprika
- dash pepper
- 3 green onions, diced
- 12 Swiss cheese slices, divided
- 1 green bell pepper, diced and sautéed
- 20 ounces New York Strip Steak, 2 (10 ounce steaks) cooked and cut into strips
Instructions
- Preheat oven to 350 degrees
- Cut the rolls in half horizontally.
- In a small bowl combine the mayonnaise, mustard, Dijon mustard, barbecue sauce, paprika and pepper until fully combined.
- Spread the mixture over the rolls.
- Sprinkle the green onions over the rolls.
- Add 6 slices of cheese over the onions.
- Spread out the peppers.
- Place the steak strips on top of the peppers.
- Add another layer of Swiss cheese.
- Place the roll "tops" on the steak strips.
- Place them in the oven and bake for 10 minutes or until the cheese melts.
Notes
You can marinade your steak or season them as desired. I just added a few grill seasonings my husband wanted to try at the store, but you could also try our Juicy Marinated Steak Recipe.
Nutrition
Calories: 405 kcal · Carbohydrates: 7 g · Protein: 29 g · Fat: 28 g · Saturated Fat: 13 g · Trans Fat: 1 g · Cholesterol: 111 mg · Sodium: 329 mg · Potassium: 391 mg · Fiber: 1 g · Sugar: 3 g · Vitamin A: 446 IU · Vitamin C: 17 mg · Calcium: 301 mg · Iron: 2 mg