Peach Cobbler Dump Cake {4 Ingredients} Recipe
With only 4 ingredients, you can dump this recipe into a pan and have a warm Peach Cobbler Dump Cake in no time at all.
Prep Time5 minutes mins
Cook Time45 minutes mins
Total Time50 minutes mins
Course: Dessert
Cuisine: American
Keyword: 4 ingredient recipe, dump cake, Easy Dessert Recipe, peach cobbler
Servings: 12
Calories: 339kcal
- 32 ounces peaches in heavy syrup 2 (16 ounce) cans, undrained (you can use fresh peaches, but you'll want to add heavy syrup if you do)
- 15.25 ounces yellow cake mix 1 package
- ½ cup butter
- ½ teaspoon ground cinnamon
- 1 quart vanilla ice cream optional topping
Preheat oven to 375 degrees F.
Empty peaches into the bottom of a 9 x 13 inch baking pan.
Cover with the dry cake mix and press down firmly.
Cut butter into small pieces and place on top of cake mix.
Sprinkle top with cinnamon.
Bake for 45 minutes.
Serve with vanilla ice cream, if desired.
- Ice cream is not included in Nutritional information
Calories: 339kcal | Carbohydrates: 36g | Protein: 6g | Fat: 19g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 313mg | Potassium: 375mg | Fiber: 2g | Sugar: 23g | Vitamin A: 905IU | Vitamin C: 6mg | Calcium: 186mg | Iron: 1mg