Mini Reese's Peanut Butter Cup Cookies Recipe
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Dessert
Cuisine: American
Keyword: Chocolate, Cookies
Servings: 60
Calories: 133kcal
Author: Momma Cyd
- 1 cup butter
- 1 cup brown sugar
- 1 cup sugar
- 2 eggs
- 1 ½ cups peanut butter creamy or chunky
- 2 ½ cups flour
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 8 ounces mini Reese's peanut butter cups the super mini ones that come unwrapped
Heat oven to 350 degrees.
Cream butter, sugar and peanut butter together.
Add eggs, flour, baking soda and vanilla extract. Fold in Mini Reese's Peanut Butter Cups.
Roll dough into 1 inch (or a little larger) balls and place on ungreased cookie sheet.
Bake at 350°F for 10-12 minutes or until golden brown.
Calories: 133kcal | Carbohydrates: 14g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 92mg | Potassium: 68mg | Fiber: 1g | Sugar: 9g | Vitamin A: 105IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg