Instant Pot French Dip Sandwiches Recipe
Instant Pot French Dip Sandwiches is the best recipe. You only need 3 ingredients to make a flavorful au jus sauce and perfectly tender beef!
Serving8 Servings
Ingredients
- 3 pounds beef roast, chuck roast or rump roast work great
- 29 ounces condensed beef consomme*, 2 (14.5 oz cans) - usually find by the soups and beef broth, but please see note below!
- 8 buns, (we love hoagie buns, but any kind will work)
Equipment
Instructions
- Place roast in greased the Instant Pot. Pour consommé over the top of the roast.
- Put the lid on and turn the knob to sealing.
- Push the manual or pressure cook button and set the timer for 75 minutes (25 minutes per pound of roast).
- When it is done cooking, let it do a natural release for at least 1 hour. This will make your meat very tender and fall-apart, so I highly recommend it! (Sometimes I will let the roast sit in the Instant Pot on warm for 6-8 hours and it makes it SO good!) Turn the valve to venting to let any remaining pressure release.
- Remove roast and save extra juice for dipping! With 2 forks, shred roast (when it is done, it should pull apart easily . . . almost fall apart).
- Serve meat on buns and use extra juice to dip sandwiches in.
Notes
*What to do if you can't find beef consomme:
As a substitute, you can use condensed French Onion soup, condensed Beef Mushroom soup, or even beef broth.
To take this recipe over the top, add 1 Tablespoon Worcestershire sauce, 1 Tablespoon soy sauce, 1 Tablespoon balsamic vinegar, 1 teaspoon dried thyme, and 1 teaspoon dried rosemary.
Nutrition
Calories: 487 kcal · Carbohydrates: 33 g · Protein: 39 g · Fat: 22 g · Saturated Fat: 9 g · Trans Fat: 1 g · Cholesterol: 117 mg · Sodium: 813 mg · Potassium: 620 mg · Fiber: 1 g · Sugar: 4 g · Vitamin A: 22 IU · Calcium: 41 mg · Iron: 14 mg