Instant Pot Chili Recipe
Our Instant Pot chili is a classic dump-and-go recipe for full of beef and beans; it will be a family favorite this fall.
Serving8 Servings
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 28 ounces diced tomatoes, 2 (14 ounce cans)
- 8 ounces tomato sauce, 1 can
- ⅓ cup ketchup, or chili sauce
- ½ cup water
- 15 ounces dark red kidney beans, (drained and rinsed)
- 1.25 ounces chili seasoning mix, 1 packet
- 3 stalks celery, chopped
- 2 Tablespoon Worcestershire sauce
- 1 Tablespoon sugar
- 1 ½ cups shredded cheddar cheese, optional topping
- 9.25 ounces Fritos Corn Chips, optional topping
Equipment
Instructions
- Push the Saute Button on your Instant Pot. Put in your ground beef with chopped onion and cook until no longer pink. As it cooks, use a wooden spoon or Chop-n-Stir to break up your ground beef. Drain grease well and leave the meat in the Instant Pot.
- Put in diced tomatoes, tomato sauce, ketchup, water, kidney beans, chili seasoning mix, chopped celery, Worcestershire sauce, and sugar. Stir together.
- Put the lid on and made sure the knob is on sealing. Push the Manual or Pressure Cook button on your Instant Pot. Set the timer for 10 minutes.
- When the timer is done, you can let it release on its own or do quick release. Do do a quick release, just turn the knob to venting)
- Top with shredded cheese and Frito's corn chips. Serve while hot.
Notes
- The total time does not include the time it takes for the meal to come to pressure.
- Make loaded nachos with chili for a fun snack or appetizer recipe, or use our loaded nacho recipe for more ideas.
- Serve your warm bowl of chili with some of your favorite toppings, such as sour cream, diced onions (green or white onions), lime juice (for some fresh flavor), or fresh cilantro.
- Store the leftover chili in an airtight container for an easy and fast comforting meal for the next day, or store this easy chili recipe in the fridge for up to 5 days.
- Switch up the way you use leftover chili by serving it over a hot dog to make a delicious chili hot dog similar to our loaded hot dogs and top it with some cheese. Our air fryer hot dogs recipe would also work great with this leftover chili.
Nutrition
Calories: 465 kcal · Carbohydrates: 48 g · Protein: 26 g · Fat: 20 g · Saturated Fat: 7 g · Polyunsaturated Fat: 6 g · Monounsaturated Fat: 6 g · Trans Fat: 1 g · Cholesterol: 57 mg · Sodium: 656 mg · Potassium: 981 mg · Fiber: 9 g · Sugar: 10 g · Vitamin A: 2755 IU · Vitamin C: 14 mg · Calcium: 287 mg · Iron: 6 mg