This recipe uses simple ingredients, can be thrown together in less than 5 minutes, and is so flavorful and juicy that even your pickiest eaters will want more!
ServingServing: 5
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Total Time 20 minutesminutes
Ingredients
5boneless, skinless chicken breasts
1cupcreamy Caesar salad dressing, (I used Ken's dressing)
In a gallon-sized Ziploc bag, mix together dressing, mustard, garlic, and lemon juice. Add chicken and mix with marinade until chicken is completely coated. Place in the fridge and let marinate for at least 6 hours (or overnight - the longer it marinates, the more flavorful and juicy it will be!).
Heat grill to medium high heat. Remove chicken from bag (discarding marinade) and cook chicken on grill for about 6-7 minutes on each side (depending on the thickness of each chicken breast) or until no longer pink on the inside.