German Pancakes Recipe
These German pancakes are light, fluffy, and take just minutes to throw together.
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Course: Breakfast
Cuisine: German
Keyword: affordable breakfast recipe, dutch baby pancake, german pancakes
Servings: 6
Calories: 490kcal
- 5 eggs
- 1 cup flour
- ½ cup cornmeal
- 1 cup buttermilk
- 1 cup milk
- ¼ cup butter
- 1 cup heavy cream
- ½ cup powdered sugar
- ½ cup blueberries
- ½ cup raspberries
- ½ cup blackberries
Preheat oven to 425 degrees.
Lightly beat eggs, then add in sifted flour, cornmeal, buttermilk, and milk. Beat 5 minutes (you can use a blender to mix everything if you would like).
Melt butter in a 9 x 13 inch baking dish in the oven. Pour the batter into the pan, spread around, and bake for 25 minutes until lightly browned.
Beat heavy cream with powdered sugar until soft peaks form. Top pancakes with whipped cream and berries.
- This recipe includes homemade whipped cream, however, you could easily buy your own, or even go without it if you prefer.
Calories: 490kcal | Carbohydrates: 45g | Protein: 12g | Fat: 30g | Saturated Fat: 17g | Cholesterol: 220mg | Sodium: 196mg | Potassium: 297mg | Fiber: 3g | Sugar: 16g | Vitamin A: 1175IU | Vitamin C: 7mg | Calcium: 150mg | Iron: 2mg