Banana Cake and Cream Cheese Frosting Recipe
This Banana Cake with Fluffy Cream Cheese Frosting is what all banana bread lovers dream about. You will love this with the cream cheese frosting.
Servings: 24
Calories: 282kcal
Equipment
Ingredients
- ½ cup butter softened
- 1 ½ cups sugar
- 2 eggs
- 1 ½ cups bananas mashed
- 1 teaspoon vanilla
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ cup milk
Frosting
- 8 ounces cream cheese softened
- ½ cup butter softened
- 1 teaspoon vanilla
- 4 cups powdered sugar more or less as needed
Instructions
- In a large bowl, cream the butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each egg. Beat in bananas and vanilla. Combine the flour, baking powder, and baking soda; add to creamed mixture alternately with milk, beating well after each addition.
- Transfer to a greased 9×13 inch baking pan. Bake at 350 degrees for 25-30 minutes (or until toothpick inserted in the middle comes out clean). Cool on a wire rack.
- For frosting, in a large bowl, beat cream cheese and butter until light and fluffy. Beat in vanilla. Gradually add powdered sugar until smooth. Spread over bars. Store covered in the fridge.
Nutrition
Calories: 282kcal | Carbohydrates: 43g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 187mg | Potassium: 73mg | Fiber: 1g | Sugar: 34g | Vitamin A: 397IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg