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Oven Toasted Ravioli Recipe

These made a delicious Italian meal for my husband and me, and a tasty finger food for the little one!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: Italian
Keyword: easy ravioli, oven toasted ravioli, ravioli
Servings: 6
Calories: 434kcal

Ingredients

  • 2 eggs
  • 2 Tablespoons milk
  • ¾ cup Italian bread crumbs
  • ¼ cup grated Parmesan cheese
  • 20 ounces refrigerated ravioli
  • 2 cups marinara sauce

Instructions

  • Preheat oven to 375 degrees.
  • Whisk together egg and milk in a small bowl.
  • In another bowl, combine bread crumbs and Parmesan cheese. Dip each ravioli in the egg mixture and coat in the bread crumb mixture.
  • Place on an ungreased baking sheet.
  • Lightly spray ravioli with cooking spray.
  • Bake for 12-15 minutes or until golden grown.
  • Serve with marinara sauce for dipping.

Nutrition

Calories: 434kcal | Carbohydrates: 54g | Protein: 21g | Fat: 15g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 110mg | Sodium: 1298mg | Potassium: 337mg | Fiber: 5g | Sugar: 7g | Vitamin A: 506IU | Vitamin C: 6mg | Calcium: 117mg | Iron: 12mg