Papa Murphy's Copy-Cat Gourmet Vegetarian Pizza with Creamy Garlic Sauce Recipe
A delicious vegetarian pizza, complete with a creamy garlic sauce
Prep Time15 minutes mins
Cook Time10 minutes mins
Total Time25 minutes mins
Course: Main Course
Cuisine: American, Italian
Keyword: Copycat Papa Murphy's pizza, Copycat Recipe, creamy garlic sauce, vegetarian pizza
Servings: 6 people
Calories: 509kcal
- 1 12 inch pre-made pizza crust
Creamy Garlic Sauce:
- 1 cup ranch dressing
- 1 Tablespoon minced garlic
- 1 Tablespoon grated parmesan cheese
- 1 teaspoon garlic salt
- 2 green onion diced
- ⅛ teaspoon italian seasoning
Toppings:
- 1½ cups fresh spinach
- 1 zucchini sliced thin
- 1 cup fresh sliced mushrooms
- 1 cup canned artichoke hearts died
- 2 tomatoes diced
- ⅛ cup diced onion
- 1½ cups shredded Mozzarella cheese
- ⅓ cup grated parmesan cheese
Heat oven to 400 degrees F.
Mix all of the ingredients for the creamy garlic sauce. Spread creamy garlic sauce on top of crust.
Add fresh vegetable toppings listed (and any other toppings you like).
Sprinkle cheeses on top, and bake for 8-10 minutes or until heated through.
Calories: 509kcal | Carbohydrates: 43g | Protein: 16g | Fat: 31g | Saturated Fat: 9g | Cholesterol: 41mg | Sodium: 1908mg | Potassium: 351mg | Fiber: 4g | Sugar: 9g | Vitamin A: 1411IU | Vitamin C: 17mg | Calcium: 249mg | Iron: 3mg