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5 from 1 vote

Slow Cooker BBQ Ranch Ribs Recipe

The most sweet and tangy ribs come from these delicious slow cooker BBQ ranch ribs.
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Course: Main Course
Cuisine: American
Keyword: Country style ribs recipe, easy slow cooker recipe, Sunday dinner recipe
Servings: 6
Calories: 299kcal

Equipment

  • Slow Cooker
  • Medium Bowl
  • Whisk

Ingredients

  • 2 pounds boneless country pork ribs
  • .25 ounce dry ranch seasoning mix 1 packet
  • 1½ cups ketchup
  • 3 Tablespoons yellow mustard
  • 4 Tablespoons Worcestershire sauce
  • 2 Tablespoons white vinegar
  • 1½ Tablespoons lemon juice
  • 1 Tablespoon Honey
  • 2 Tablespoons brown sugar
  • 1 teaspoon pepper
  • salt pinch

Instructions

  • Place ribs into slow cooker and sprinkle ranch dressing packet on top.
  • In a medium bowl, whisk together ketchup, mustard, Worcestershire sauce, white vinegar, lemon juice, honey, brown sugar, pepper and salt.
  • Pour BBQ sauce over ribs.
  • Place lid on slow cooker and cook on high for 3-4 hours or low for 6-8 hours.

Notes

  • We recommend the boneless pork ribs, but you could use this recipe for any rib meat.
  • I also like this recipe with chicken, wings, sausage, and really any meat. It has so much delicious flavor.

Nutrition

Calories: 299kcal | Carbohydrates: 26g | Protein: 20g | Fat: 12g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 892mg | Potassium: 618mg | Fiber: 1g | Sugar: 21g | Vitamin A: 332IU | Vitamin C: 6mg | Calcium: 53mg | Iron: 2mg