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Slow Cooker Chicken Alfredo Lasagna Recipe
If you love Alfredo, then you need to try slow cooker chicken alfredo lasagna. It is wonderfully creamy, yet one of the easiest ways to make alfredo.
Prep Time
15
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
15
minutes
mins
Course:
Main Course
Cuisine:
American
Keyword:
Chicken alfredo lasagna, easy family dinner recipe, Favorite family dinner, Slow Cooker Recipe
Servings:
10
Calories:
430
kcal
Equipment
Non-stick Cooking Spray
Slow Cooker
Ingredients
12
lasagna noodles
uncooked
32
ounces
alfredo sauce
2 ( 16 ounce jars )
⅓
cup
water
1½
cups
chicken
cooked and diced
16
ounces
cottage cheese
1 container, ( or you could use ricotta cheese )
2
cups
grated mozzarella cheese
2.25
ounces
sliced black olives
1 can
2
Tablespoons
Parmesan Cheese
1
teaspoon
dried parsley
Instructions
Spray your slow cooker with nonstick cooking spray.
Break 3-4 noodles to fit in the bottom of your slow cooker.
Layer a third of the Alfredo sauce, half of the water, and half of the chicken over the noodles.
Spread half of the cottage cheese and sprinkle a third of the mozzarella cheese over the chicken layer.
Spread half of the olives on top.
Add another layer of noodles.
Layer a third of Alfredo sauce, remaining chicken, water, and cottage cheese. Sprinkle second third of mozzarella.
Layer remaining noodles, sauce, and mozzarella.
Top off with the rest of the olives, Parmesan cheese, and dried parsley.
Cover and cook on LOW for 4-5 hours (no longer than 5 hours because the noodles go soft and mushy).
Notes
*You will want to use a LARGE slow cooker, such as a 5-6 quart pot.
Nutrition
Calories:
430
kcal
|
Carbohydrates:
30
g
|
Protein:
19
g
|
Fat:
25
g
|
Saturated Fat:
12
g
|
Trans Fat:
1
g
|
Cholesterol:
92
mg
|
Sodium:
1039
mg
|
Potassium:
158
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
259
IU
|
Vitamin C:
1
mg
|
Calcium:
174
mg
|
Iron:
1
mg