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Turkey Bacon Egg Muffin Cups
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Turkey Bacon Egg Muffin Cups Recipe

 We love turkey bacon at our house and these Turkey Bacon Egg Muffin Cups are the best.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Breakfast
Cuisine: American
Keyword: Breakfast egg muffin cups, easy breakfast recipe
Servings: 12
Calories: 88kcal

Equipment

Ingredients

  • 12 strips turkey bacon
  • 6 slices wheat bread
  • 12 eggs
  • salt and pepper to taste
  • ½ cup shredded cheddar cheese
  • 4 green onions sliced

Instructions

  • Preheat oven to 375 degrees F.
  • Spray a muffin tin with nonstick cooking spray.
  • Place a piece of turkey bacon around the edge of each muffin cup.
  • Using a small circle cookie cutter, cut out 12 circles of bread and place in the bottom of each muffin cup.
  • Crack an egg in each muffin cup on top of the bread and inside the turkey bacon.
  • Top with salt and pepper, a sprinkle of cheddar cheese and garnish with sliced green onion.
  • Bake for 30 minutes, or until egg is set up in the middle.

Nutrition

Calories: 88kcal | Carbohydrates: 1g | Protein: 7g | Fat: 6g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 170mg | Sodium: 117mg | Potassium: 81mg | Fiber: 1g | Sugar: 1g | Vitamin A: 325IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 1mg