Parmesan Tuna Melts Recipe
These Parmesan Tuna Melts are the perfect way to serve your family a nice warm dinner without all the time in the kitchen. Tastes like it came straight from your favorite sandwich shop!
Servings: 3
Calories: 476kcal
Equipment
Ingredients
- 2 (5) ounces tuna drained
- 4 Tablespoons mayonnaise
- 2 Tablespoons dill pickle relish
- 1 teaspoon lemon juice
- ½ cup shredded Parmesan cheese
- 3 hoagie buns or rolls
- 1 teaspoon garlic salt
- 2 tomatoes sliced
- 1 cup shredded mozzarella cheese
Instructions
- Preheat broiler on oven to medium heat.
- In a medium bowl combine the tuna, mayonnaise, relish, lemon juice, Parmesan cheese, and garlic salt.
- Slice the rolls in half and place 3 halves on a baking sheet.
- Spread tuna mixture over sliced rolls.
- Top with sliced tomatoes and mozzarella cheese.
- Broil sandwiches for 3 minutes, or until cheese is melted and bread begins to turn golden.
- Top sandwich with other half of bread and broil for 2 more minutes.
Nutrition
Calories: 476kcal | Carbohydrates: 41g | Protein: 33g | Fat: 20g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 1984mg | Potassium: 372mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1133IU | Vitamin C: 12mg | Calcium: 414mg | Iron: 12mg