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Balsamic Pork Roast
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Slow Cooker Balsamic Pork Roast Recipe

This Balsamic Roast takes about 5 minutes to throw together and it cooks all day in the slow cooker while you do other things! And your house will be filled with delicious smells all day!
Prep Time5 minutes
Cook Time8 hours
Total Time8 hours 5 minutes
Course: Main Course
Cuisine: American
Keyword: Balsamic Pork Roast, Slow Cooker Pork Roast
Servings: 6
Calories: 226kcal

Equipment

  • Slow Cooker

Ingredients

  • 2 pound pork roast
  • ½ teaspoon garlic salt
  • ½ teaspoon red pepper flakes
  • ½ cup chicken broth
  • ⅓ cup balsamic vinegar
  • 1 Tablespoon Worcestershire sauce
  • 1 Tablespoon honey
  • salt and pepper to taste

Instructions

  • Season the roast with salt, garlic salt and red pepper flakes and place it into the slow cooker. Mix together the broth, vinegar, and Worcestershire sauce and pour it over the roast, then pour the honey over and set the timer for 6-8 hours on low.
  • Once the roast is cooked and tender (it should shred easily with a fork), remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and put back into the slow cooker. Ladle 1/2 cup sauce over the roast and keep warm until ready to eat.
  • (I also threw in 1 pound of carrots and they cooked with the roast. That way the side dish was done too! 

Nutrition

Calories: 226kcal | Carbohydrates: 6g | Protein: 34g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 95mg | Sodium: 373mg | Potassium: 625mg | Fiber: 1g | Sugar: 5g | Vitamin A: 52IU | Vitamin C: 2mg | Calcium: 16mg | Iron: 1mg