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5 from 2 votes

French Onion Chicken Noodle Casserole Recipe

This French onion chicken noodle casserole is one of the most unique and delicious casseroles you’ll ever have.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American
Keyword: Budget-friendly dinner idea, Easy Casserole Recipe, Favorite chicken casserole, Popular family dinner
Servings: 8
Calories: 496kcal

Equipment

Ingredients

  • 12 ounces egg noodles
  • 5 boneless chicken breasts cooked and cubed
  • 2 (10.5) ounces cream of chicken soup
  • 6 ounces french onion dip
  • 10 ounces Rotel diced tomatoes and chiles drained
  • 1 cup shredded cheddar cheese
  • 1 ½ cups French Fried Onions crushed

Instructions

  • Preheat oven to 350 degrees F
  • Spray a 9 x 13 inch pan with nonstick cooking spray.
  • Cook egg noodles according to package directions, drain and set aside.
  • In a large mixing bowl, combine chicken, soup, onion dip, diced tomatoes and cheese.
  • Gently fold in cooked egg noodles and pour into prepared pan.
  • Top with crushed french fried onions and bake for 25-30 minutes, or until heated through.

Notes

  • Homemade Cream of Chicken Condensed Soup also works really well with this recipe!

Nutrition

Calories: 496kcal | Carbohydrates: 41g | Protein: 26g | Fat: 24g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 99mg | Sodium: 664mg | Potassium: 361mg | Fiber: 2g | Sugar: 3g | Vitamin A: 349IU | Vitamin C: 3mg | Calcium: 170mg | Iron: 2mg